Wednesday, November 1, 2017

WELLNESS WEDNESDAYS: Choosing Plant-Based Foods

"If slaughterhouses had glass walls, everyone would be a vegetarian." 
                                                        --Paul McCartney

A friend with diabetes recently reached out to me for help.  She said she needed to lose about 50 pounds.  We met in her home, outside on the pool deck while the sun set in paradise.  She told me she wanted to lose about 5 pounds a week and go on a 1300 calorie diet. 

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I gently suggested that 5 pounds a week weight loss was unrealistic (a 2-4 pound weight loss/week is the recommended amount for people who want to lose weight and keep it off) and introduced the idea that if she chose plant-based foods and decreased or eliminated her consumption of foods from animals, she would not need to count calories. 

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Changing one's attitudes about dieting can be threatening.  It can also be the beginning of a very healthy life, free of the shackles that come with dieting.  One thing I know for sure: when you adopt a whole-food plant-based way of eating, your body gets what it needs AND you lose weight. 

Dieting and counting calories are outdated ways to get to a healthy weight.  The evidence is overwhelming that eating primarily plant-based foods can get you on the path to a healthy weight in as little as 2 weeks, but also can reverse type 2 diabetes, gout, arthritis, gastro-intestinal reflux disease, and many other diseases. 

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This country is facing catastrophic expenditures for diseases such as diabetes, heart disease, and cancer.  We should instead be spending money on improving education about and access to healthy foods like fruits, vegetables, whole grains, and legumes.  Preventing diseases is paramount.  The evidence is clear that processed foods and foods from animals are making us sick and killing us. 

Take a disease like diabetes, a preventable disease in most cases.  The cost of diabetes can bankrupt our country, if we stand by and do nothing.  With obesity as a major risk factor for diabetes, we must create simple solutions to obesity that are affordable and achievable. 

All kids deserve access to healthy foods.  When they do, they become captains of their own health – and their lives. 

Please pass the sunflower microgreens. 

With love and gratitude,
Nancy L. Heinrich, MPH
Founder, Growing Healthy Kids, Inc.