Sunday, March 6, 2011
One way to improve the health of America's children and reverse the childhood obesity epidemic which is already bringing older adult diseases like type 2 diabetes into many children's world is to teach the adults.
At THE GIANT SALAD PARTIES (TM) developed by Growing Healthy Kids, Inc. we teach kids -- of all ages -- how to eat smarter and healthier. The key thing is we ALWAYS make it fun! Here is one of the recipes we are currently featuring at Growing Healthy Kids' educational events in Indian River County, Florida. Please DO try this at home with your own kids.
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 Tablespoon freshly squeezed lemon juice
freshly ground pepper
WHISK IN: 1/2 cup extra virgin olive oil
SERVE with a salad of locally grown vegetables like the ones I use that Nat Rew and Rebecca and Mark Hornbuckle are growing at Veggies of Vero (www.veggiesofvero.com).
Are you and your kids ready to learn more about healthy eating?? Then JOIN ME at The Club at Vero on Saturday, March 26 from 2 to 5 PM for SPRING INTO SPRING, an expo and business networking event. Michael Gifford (he's the one in the picture giving me a FABULOUS chair massage at the Growing Healthy Kids Variety Store) will be giving complementary chair massages and I will be teaching how you can easily and economically SPRING INTO HEALTH using recipes such as the Balsamic Vinagrette recipe above.
For information on vendor tables, call Barbara Petrillo at 772-205-7133 or email her at email@example.com.
Growing Healthy Kids is a movement to improve the health - and lives - of America's chldren, one child and one garden at a time. Because failure to halt, reverse, and prevent childhood obesity is not an option.
To your perfect health,
Founder, Growing Healthy Kids
photo credit: Ella Chabot, Get Shot by Ella