Wednesday, February 12, 2020

WELLNESS WEDNESDAYS: Becoming a Sugar Detective


"Sugar is celebratory.  Sugar is something that we used to enjoy.  Now, it basically has coated our tongues.  It's turned into a diet staple and it's killing us."  
                                                                       --Dr. Robert Lustig

Recently I was reviewing notes from our Growing Healthy Kids’ workshop in Vero Beach, Florida.  For the label reading demonstration with the kids, I purchased a box of popular cereal, as determined by shelf space and placement in relation to the eye level of an elementary age child.  This cereal was loaded with hidden ingredients, a common practice in foods marketed to kids.  It contained not 1, not 2, not 3, but 4 different food dyes which are known to contribute to attention deficit hyperactivity disorder.  



One cup of this cereal contains 32 grams of carbohydrates (with  less than l gram of dietary fiber), which equals 8 teaspoons of sugar.  When I asked one of the kids to measure out 8 teaspoons of sugar into a cup and then pass it around to see who would eat it, the kids were repelled by the thought of eating refined sugar.  However, when they have a bowl of cereal, such as the Captain Crunch Berry used in our demonstration, before school, they don’t think about the added sugars, food dyes, and chemical ingredients that they cannot pronounce.
 
Teaching the Becoming a Sugar Detective lesson as a lead-in and contrast to the lesson on making grilled vegetable sandwiches on some of out-of-this-world delicious whole grain bread imported from New York City by Chef Anthony Damiano of Counter Culture was intentional.  I wanted kids to remember the contrast between the choice of eating 8 teaspoons of pure added sugar or having a delicious grilled vegetable sandwich containing no added sugars.  Oh my, the flavors of the grilled sandwiches were pure heaven!  The taste of real food is so amazing!



Chef Anthony Damiano of Counter Culture, with kids at our recent Nutrition Scientist Training Program





The health of America’s children has become a commodity for sale to the for-profit sector.  Processed food manufacturers employ flavor scientists to make foods intentionally addictive.  Companies employ branding experts to design packages in bright colors that will catch the attention of kids, especially when placed at eye level in your favorite grocery store. 

Become a Sugar Detective.  Our children’s health stands in the balance. 

With love,
Nancy Heinrich, MPH
Founder and Wellness Architect
Growing Healthy Kids, Inc.