Wednesday, May 27, 2020

WELLNESS WEDNESDAYS: Prevent Cancer with Cruciferous Vegetables


"Cauliflower is nothing but cabbage with a college education." 
                         --Mark Twain


Organic cauliflower, carrots, and green onions from the local farmers market

Cancer affects millions of people every year. In 2017 cancer was the second leading cause of death in the U.S. 

There is a family of vegetables with proven anti-cancer properties.  THE CRUCIFEROUS FAMILY.  Your family should get to know them. 

So who is in the cruciferous family?  Take a look:
  • Arugula
  • Bok choi
  • Broccoli
  • Broccoli rabe
  • Broccoli Romanesco
  • Brussels sprouts
  • Cabbage
  • Cauliflower
  • Collards
  • Daikon
  • Horseradish
  • Kale
  • Kohlrabi
  • Mustard
  • Radish
  • Rutabaga
  • Turnips
  • Wasabi
  • Watercress

Look for these vegetables at your local farmers market.  If you are not sure what to do with them, ask the farmers who grow them how they prepare them.  Add cruciferous vegetables to your weekly shopping list.  Teach your kids to make coleslaw or how to steam “little trees” (broccoli).  Research new recipes.  

Roasted cauliflower with yellow curry powder


The other day I bought organic cauliflower and roasted it at 425 degrees for 30 minutes with a little olive oil, pink Himalayan sea salt, black pepper, and curry powder.  It was so delicious and so easy.  

Healthy eating has never been so much fun!

With love,
Nancy Heinrich, MPH
Founder and Wellness Architect
Growing Healthy Kids, Inc.